![]() This casserole is still delicious without it. Just add 1 ¾ of freshly diced tomatoes instead. Can I use fresh tomatoes instead of canned ones? Yes, it should be fine.This recipe calls for 1 ½ cups chicken so you may want to cook up a little less than ¾ lb. of raw chicken equals about 2 cups of cooked cubed chicken. It will take a little longer to prep the recipe, but if you only have raw chicken on hand, you can always just cook some up. Simmer for 10 minutes uncovered, then for 10 minutes more covered.STEP THREE: Bake at 375º for 25 to 30 minutes. Scoop Bisquick dough by rounded Tablespoon onto the simmering liquid.Add the homemade cream of chicken soup and the shredded chicken to the pot and stir to combine, allowing the liquid to return to a simmer/low boil.If the chicken is still undercooked, that's okay-go ahead and shred or chop it. Note: The chicken may or may not be fully cooked through at this point. ![]() Remove chicken breast pieces from the simmering broth and transfer to a cutting board.In a small mixing bowl, combine Bisquick and milk, stirring just until combined and no dry spots remain. ![]()
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